Flatbread - Olive & Feta Cheese Pizza With Cornmeal Crust & Tomatoes - 9.80oz (277.8g)
Ingredients
Crust: Certified Organic and Kosher Unbleached Vita-Grain Flour with Wheat Germ and Bran Middlings, Well Water, Certified Organic Cornmeal, Sea Salt, Fresh Yeast. Toppings: California Mozzarella Cheese (Pasteurized Whole Milk, Non-Animal Rennet, Salt), our own Slow-Cooked Tomato Sauce (Certified Organic Tomatoes {Tomatoes, Tomato Juice, Sea Salt, Naturally Derived Citric Acid…
}, Certified Organic Yellow Onions, Certified Organic Carrots, Certified Organic Celery, Certified Organic Garlic, Santa Barbara County Red Wine, Los Alamos Extra Virgin Olive Oil, Sea Salt, Honey, Certified Organic Parsley, Certified Organic Black Pepper, Certified Organic Herbs), Redwood Hill Certified Humane Dairy Feta Cheese {Fresh Goat Milk, Non-Bioengineered Vegetable Rennet, Natural Sea Salt, Cultures}, Kalamata Olives, Certified Organic Red Onions, Certified Organic Red Bell Peppers, Grana Cheese {Part-Skim Milk, Sea Salt, Vegetable Rennet, Lisozyme}, Three Sisters Serena Cheese {Raw Whole Milk, Non-Animal Rennet, Kosher Sea Salt}, Garlic Oil {Grapeseed Oil, Los Alamos Extra Virgin Olive Oil, Certified Organic Garlic}, Fresh Organic Rosemary, Fresh Organic Whole-Leaf Parsley, Certified Organic Marjoram, Certified Organic Oregano, Kosher Sea Salt.
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Nutrition Facts
Amount per serving
% Daily Value
Made in
United States
